Week 3 Diet After Gastric Bypass
After gastric bypass surgery prepared for patients of the protein liquid diet for about 2-3 weeks, progress to soft-solid proteins for about 4-6 weeks and then move to soft, moist, whole foods to diet following gastric bypass surgery as a result of your surgery, your stomach has been altered in. Week three after gastric sleeve surgery is tough. but the good news is that you can start adding some real food into your diet, albeit pureed. you still need to be careful to limit sugars and fats.. Stage four of the gastric bypass diet includes the reintroduction of solid food. it typically begins about two months after surgery. you will still need to dice or chop your food into small bites.
Week 3 diet during week three, you can add soft, pureed foods to your diet. make sure to eat slowly and chew food thoroughly — at least 25 times, if possible.. Week 3-4 after surgery: what to eat during the puree phase during the first 4 weeks after surgery, your stomach is still healing and your sleeve will feel tight, due to swelling. for most people, after 2 weeks on fluids you can start eating pureed food.. After about eight weeks on the gastric bypass diet, you can gradually return to eating firmer foods. start with eating three meals a day, with each meal consisting of 1 to 1-1/2 cups of food. it's important to stop eating before you feel completely full..