3 Week Diet After Gastric Sleeve
Gastric sleeve post-op diet the final aim of gastric sleeve surgery is to achieve weight loss and after surgery that starts and with a diet after surgery. thus, the diet post gastric sleeve surgery is designed to achieve this optimum results while helping new patients speed up recovery.. There are three big reasons to start your pre-op gastric sleeve diet at least 3 weeks before surgery: lower risk of complications – eating a healthier diet will cause you to lose weight, and the lower your body mass index on surgery day, the lower your risk of complications.. Gastric sleeve surgery post-op diet overview. the gastric sleeve is transforming lives at an alarming rate. it’s popularity is due to being a relatively short procedure, having high success-rates, and minimal complications..
Pureed foods. for the first three weeks after gastric bypass surgery, your doctor may recommend you eat only pureed foods. on your third week, your doctor will keep you on a diet of mostly pureed foods, with a few other slightly harder foods included.. Week three after gastric sleeve surgery is tough. but the good news is that you can start adding some real food into your diet, albeit pureed. you still need to be careful to limit sugars and fats.. Week 3-4 after surgery: what to eat during the puree phase during the first 4 weeks after surgery, your stomach is still healing and your sleeve will feel tight, due to swelling. for most people, after 2 weeks on fluids you can start eating pureed food..